Red Pepper Hummus

I have never made hummus before, but after giving it a try, I don't think I'll ever buy it prepared again! So easy! I used the leftover red pepper spread I had from this recipe. It was an excellent addition. I might have to make that again just so I can make this hummus again.

Red Pepper Hummus
2 c canned garbanzo beans, drained
1/3 c tahini
1/4 c lemon juice
1 t salt
2 cloves garlic, halved
1/3 c red pepper spread
1 T olive oil
1 pinch paprika

Place all ingredients in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.

Mine probably didn't end up as smooth as a store-bought hummus, because I don't have a full size food processor, but I think it was delicious anyway.